The ceremony took place in the grand Great Hall, followed by a reception in the striking glass Conservatory. With its lush palms, exotic flowers, and towering trees, it felt like the natural choice for our Brazilian bride.
A live Brazilian quartet set the tone, playing vibrant samba and sultry bossa nova throughout the day and dinner. Bespoke Jo Malone candles infused the air with scent, elegantly placed among the long dining tables.
After dining, guests moved to Cactus House for cocktails and a stunning display of miniature desserts, while we popped on the party lights, changed the mood and got ready for an epic party!
FAVOURITES
A petite collection of our favourite imagery
of this beautiful wedding day.
PLANNER: Cara Ching whilst working for Katrina Otter
VENUE: Syon Park
CATERER: Caper & Berry
BRAZILIAN BAND: Sambossa
PHOTOGRAPHER: Nina Gorshunova
VIDEOGRAPHER: Bigger Boat Film
FURNITURE: Wedhead
FLORIST: Mary Jayne Vaughan
STATIONERY: Crum & Co
TABLEWARE: Maison Margaux & Options Great Hire
EVENING BAND: SupaTight
CAKE: Jen's Cakery
LINEN: Just 4 Linen
PRODUCTION: Yes Events